Spooky Mummy Hot Dogs: 3 Ingredients for Halloween Magic
A fun and easy Halloween snack that kids will love. These mummy hot dogs are wrapped in crescent dough and decorated with candy eyes for a spooky twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 8 hot dogs
- 1 can (8 oz) refrigerated crescent dough
- 16 candy eyes
- 1 tablespoon mustard (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough and separate into triangles.
- Cut each triangle into thin strips.
- Wrap the dough strips around each hot dog, leaving small gaps for the mummy effect.
- Place the wrapped hot dogs on a baking sheet.
- Bake for 12-15 minutes or until the dough is golden brown.
- Use mustard to attach candy eyes before serving.
Notes
- Use kitchen scissors to easily cut the dough into strips.
- Serve with ketchup or mustard for dipping.
- For a vegetarian version, use veggie dogs.
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 180
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://www.recipekitchenhub.com/spooky-mummy-hot-dogs-recipe/