15-Minute Spring Garden Salad That Tastes Like Sunshine
A fresh and vibrant salad perfect for spring. This salad combines crisp greens with seasonal vegetables and a light dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Wash and dry all vegetables.
- Combine mixed greens, cherry tomatoes, cucumber, and red onion in a large bowl.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Sprinkle crumbled feta cheese on top.
- Serve immediately.
Notes
- Use seasonal vegetables for the best flavor.
- Adjust the amount of dressing to your preference.
- The salad can be stored in the fridge for up to 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://www.recipekitchenhub.com/spring-garden-salad-recipe/