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Hearty Squash and White Bean Cassoulet Recipe in 30 Minutes

Squash and White Bean Cassoulet
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A hearty and nutritious cassoulet made with squash and white beans, perfect for a comforting meal.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 medium butternut squash, peeled and cubed
  • 2 cups cooked white beans
  • 1 can diced tomatoes
  • 2 cups vegetable broth
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Add butternut squash and cook for 5 minutes.
  4. Stir in white beans, diced tomatoes, vegetable broth, thyme, and rosemary.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Season with salt and pepper.
  7. Serve hot.

Notes

  • You can use canned white beans for convenience.
  • Adjust seasoning to taste.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/squash-and-white-bean-cassoulet-recipe/