Sticky Pecan Buns – Irresistible 12-Batch Caramel Bliss
Delicious sticky pecan buns with a gooey caramel topping and crunchy pecans.
- Prep Time: 1 hour 30 mins
- Cook Time: 25 mins
- Total Time: 1 hour 55 mins
- Yield: 12 buns 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast
- 1/2 tsp salt
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
- Mix flour, sugar, yeast, and salt in a bowl.
- Add warm milk, melted butter, and egg. Knead into a dough.
- Let the dough rise for 1 hour.
- Roll the dough into a rectangle.
- Combine pecans, brown sugar, corn syrup, melted butter, and vanilla for the topping.
- Spread the topping over the dough and roll it tightly.
- Cut into slices and place in a baking pan.
- Bake at 375°F for 25 minutes.
Notes
- Let the dough rise in a warm place for best results.
- Use fresh pecans for better flavor.
- Serve warm for the best texture.
Nutrition
- Serving Size: 1 bun
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg