Irresistible Strawberry Cream Cheese Danish Recipe in 30 Minutes
Delicious strawberry cream cheese danish with a flaky pastry base.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup strawberry jam
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry sheet on a floured surface.
- Mix cream cheese, sugar, and vanilla in a bowl.
- Spread cream cheese mixture over half the pastry.
- Spread strawberry jam over cream cheese.
- Fold pastry over filling and seal edges.
- Brush with egg wash.
- Bake for 18-20 minutes until golden brown.
Notes
- Let danish cool slightly before serving.
- Use fresh strawberries instead of jam for variation.
Nutrition
- Serving Size: 1 danish
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg