Strawberry Oat Crumble Bars Recipe
Delicious strawberry oat crumble bars with a buttery oat crust and sweet strawberry filling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 2 cups fresh strawberries, chopped
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
Instructions
- Preheat oven to 350°F (175°C).
- Mix oats, flour, brown sugar, and melted butter to form the crust.
- Press half the mixture into a greased baking pan.
- Combine strawberries, granulated sugar, lemon juice, and cornstarch for the filling.
- Spread filling over the crust.
- Sprinkle remaining oat mixture on top.
- Bake for 35 minutes.
- Cool before cutting into bars.
Notes
- Use fresh strawberries for best results.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg