Irresistible Strawberry Shortcake Trifle in 5 Simple Steps
A delicious layered dessert combining fresh strawberries, cake, and cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh strawberries, sliced
- 1 prepared pound cake, cubed
- 2 cups whipped cream
- 1/2 cup strawberry jam
- 1/4 cup sugar
Instructions
- Mix sliced strawberries with sugar and let sit for 10 minutes.
- Layer half the cake cubes in a trifle dish.
- Spread half the strawberry jam over the cake.
- Add half the strawberries.
- Top with half the whipped cream.
- Repeat layers.
- Chill for at least 2 hours before serving.
Notes
- Use homemade whipped cream for best results.
- Can substitute angel food cake for pound cake.
- Add more sugar if strawberries are tart.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg