Irresistible Strawberry Sorbet Recipe with Just 4 Ingredients
A refreshing and simple strawberry sorbet made with fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 500g fresh strawberries
- 150g granulated sugar
- 1 tbsp lemon juice
- 120ml water
Instructions
- Wash and hull the strawberries.
- Blend strawberries, sugar, lemon juice, and water until smooth.
- Strain the mixture to remove seeds.
- Pour into an ice cream maker and churn until thick.
- Transfer to a freezer-safe container and freeze for at least 4 hours.
Notes
- Use ripe strawberries for the best flavor.
- Adjust sugar based on sweetness of strawberries.
- If you don’t have an ice cream maker, freeze the mixture and blend every hour until smooth.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg