30-Minute Stuffed Mushrooms with Herbs & Cheese – Irresistible Bites
A savory appetizer featuring mushrooms stuffed with a blend of herbs and cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20 stuffed mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 20 large white mushrooms
- 1/4 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup cream cheese
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms and remove stems, setting caps aside.
- Chop mushroom stems finely.
- In a bowl, mix chopped stems, breadcrumbs, Parmesan, cream cheese, garlic, parsley, thyme, salt, and pepper.
- Fill each mushroom cap with the mixture.
- Drizzle olive oil over stuffed mushrooms.
- Bake for 20 minutes or until golden brown.
- Serve warm.
Notes
- Use fresh herbs for enhanced flavor.
- Substitute breadcrumbs with almond flour for a gluten-free option.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 mushroom
- Calories: 45
- Sugar: 1g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 1.2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg