Savory Stuffed Portobello Mushrooms in Just 30 Minutes
A simple and delicious dish featuring portobello mushrooms stuffed with a savory mixture of breadcrumbs, cheese, and herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 large portobello mushrooms
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms and remove stems.
- In a bowl, mix breadcrumbs, Parmesan, garlic, thyme, oregano, salt, and pepper.
- Drizzle olive oil over mushroom caps.
- Stuff each mushroom with the breadcrumb mixture.
- Place on a baking sheet and bake for 20 minutes.
- Garnish with fresh parsley before serving.
Notes
- Use fresh herbs for better flavor.
- Add cooked sausage or spinach for extra filling.
- Serve as an appetizer or main dish.
Nutrition
- Serving Size: 1 mushroom
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg