20-Minute Sweet Corn Fritters: Crispy, Juicy Perfection
Sweet corn fritters are crispy, golden-brown snacks made with fresh corn kernels and a simple batter. They are quick to prepare and perfect for breakfast or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 fritters 1x
- Category: Snack
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh sweet corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1/4 cup milk
- 1 tablespoon chopped fresh parsley
- 2 tablespoons vegetable oil for frying
Instructions
- In a bowl, mix flour, cornmeal, baking powder, salt, and black pepper.
- Add egg and milk, then stir until smooth.
- Fold in corn kernels and chopped parsley.
- Heat oil in a pan over medium heat.
- Drop spoonfuls of batter into the pan and flatten slightly.
- Cook for 2-3 minutes per side until golden brown.
- Drain on paper towels and serve warm.
Notes
- Use fresh corn for the best flavor.
- Adjust salt and pepper to taste.
- Serve with sour cream or dipping sauce.
Nutrition
- Serving Size: 1 fritter
- Calories: 90
- Sugar: 1g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg