Irresistible Sweet Potato Bowls You’ll Crave Daily
A nutritious and flavorful dish featuring roasted sweet potatoes as the base, topped with fresh vegetables and protein.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cooked quinoa
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/4 cup feta cheese (optional)
- 1 tbsp lime juice
Instructions
- Preheat oven to 400°F (200°C).
- Wash and cube sweet potatoes.
- Toss sweet potatoes with olive oil, salt, and pepper.
- Roast for 25-30 minutes until tender.
- Cook quinoa according to package instructions.
- Assemble bowls with sweet potatoes, quinoa, avocado, tomatoes, red onion, and cilantro.
- Sprinkle with feta cheese and drizzle with lime juice.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Swap quinoa for brown rice if preferred.
- Add grilled chicken or tofu for extra protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 9g
- Protein: 8g
- Cholesterol: 10mg