Irresistible Sweet Potato Casserole with Marshmallows in 4 Steps
A classic sweet potato casserole topped with gooey marshmallows, perfect for holidays or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1/2 cup granulated sugar
- 2 eggs, beaten
- 1/2 teaspoon salt
- 4 tablespoons butter, softened
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- Mix mashed sweet potatoes, sugar, eggs, salt, butter, milk, and vanilla in a bowl.
- Pour mixture into a greased baking dish.
- Bake for 25 minutes.
- Remove from oven and top with marshmallows.
- Return to oven and bake for another 5-10 minutes until marshmallows are golden.
- Let cool slightly before serving.
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg.
- Use fresh sweet potatoes for best results.
- Let the casserole rest before serving to set.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 24g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 80mg