Fluffy Sweet Potato Pancakes That Will Steal Your Heart
Fluffy and nutritious pancakes made with sweet potatoes for a delicious breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
Instructions
- Mix dry ingredients in a bowl.
- In another bowl, whisk egg, milk, melted butter, and vanilla.
- Combine wet and dry ingredients, then fold in mashed sweet potatoes.
- Heat a skillet over medium heat and lightly grease.
- Pour batter into small circles and cook until bubbles form.
- Flip and cook until golden brown.
- Serve warm with syrup or toppings of your choice.
Notes
- For extra flavor, add a pinch of nutmeg or ginger.
- Use leftover roasted sweet potatoes for convenience.
- Adjust milk for thicker or thinner batter consistency.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 6g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://www.recipekitchenhub.com/sweet-potato-pancakes-recipe/