Irresistible Sweet Potato Pie with Marshmallow Topping
A classic sweet potato pie topped with fluffy marshmallows for a delicious twist.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 unbaked pie crust
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- Mix mashed sweet potatoes, sugar, melted butter, eggs, milk, vanilla, cinnamon, and nutmeg in a bowl.
- Pour the mixture into the unbaked pie crust.
- Bake for 45-50 minutes or until set.
- Remove from oven and top with mini marshmallows.
- Return to oven for 3-5 minutes or until marshmallows are lightly browned.
- Let cool before serving.
Notes
- Use fresh sweet potatoes for best flavor.
- Allow pie to cool completely before slicing.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg