Irresistible Sweet Potato Tart Recipe in Just 10 Steps
A delicious and simple sweet potato tart recipe perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine mashed sweet potatoes, sugar, melted butter, eggs, milk, vanilla extract, cinnamon, and nutmeg. Mix well.
- Pour the mixture into the unbaked pie crust.
- Bake for 50-60 minutes or until the center is set.
- Remove from the oven and let it cool before serving.
Notes
- Ensure the sweet potatoes are fully mashed for a smooth texture.
- You can adjust the sugar level based on your preference.
- Allow the tart to cool completely for easier slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg