Print

Irresistible Thai Peanut Noodle Salad Ready in 25 Minutes

Thai Peanut Noodle Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing and flavorful Thai-inspired noodle salad with a creamy peanut dressing.

Ingredients

Scale
  • 8 oz rice noodles
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped green onions
  • 1/4 cup roasted peanuts
  • 1/3 cup creamy peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tbsp honey
  • 1 clove garlic, minced
  • 1 tsp grated ginger
  • 1/4 tsp red pepper flakes
  • 2 tbsp water

Instructions

  1. Cook rice noodles according to package instructions. Drain and rinse with cold water.
  2. In a large bowl, combine noodles, cabbage, carrots, bell pepper, cilantro, and green onions.
  3. In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, garlic, ginger, red pepper flakes, and water until smooth.
  4. Pour dressing over noodle mixture and toss to combine.
  5. Top with roasted peanuts before serving.

Notes

  • Add cooked chicken or shrimp for extra protein
  • Adjust red pepper flakes for more or less heat
  • Can be served immediately or chilled for later

Nutrition