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25-Minute Thai Red Curry with Tofu – Bold & Irresistible

Thai Red Curry with Tofu
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A flavorful Thai red curry with tofu and vegetables in a creamy coconut milk sauce.

Ingredients

Scale
  • 1 tbsp vegetable oil
  • 2 tbsp Thai red curry paste
  • 1 can (14 oz) coconut milk
  • 1 block (14 oz) firm tofu, cubed
  • 1 cup mixed vegetables (bell peppers, bamboo shoots, carrots)
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1/2 cup fresh basil leaves
  • 1 lime, juiced

Instructions

  1. Heat oil in a pan over medium heat.
  2. Add red curry paste and cook for 1 minute until fragrant.
  3. Pour in coconut milk and stir well.
  4. Add tofu and vegetables. Simmer for 10 minutes.
  5. Stir in soy sauce, brown sugar, and basil.
  6. Finish with lime juice before serving.

Notes

  • Adjust spice level by adding more or less curry paste.
  • Use full-fat coconut milk for a creamier texture.
  • Serve over jasmine rice.

Nutrition

Find it online: https://www.recipekitchenhub.com/thai-red-curry-with-tofu-recipe/