Thomas Keller’s 15-Minute Zucchini Recipe: Insanely Delicious
A simple and delicious zucchini dish inspired by Thomas Keller’s cooking style. Perfect as a side or light meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, sliced
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a pan over medium heat.
- Add sliced zucchini and cook for 3-4 minutes.
- Stir in minced garlic and thyme, cook for another 2 minutes.
- Season with salt and pepper.
- Drizzle with lemon juice.
- Sprinkle with Parmesan cheese if desired.
- Serve warm.
Notes
- Use fresh zucchini for best results.
- Adjust garlic and thyme to taste.
- Add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://www.recipekitchenhub.com/thomas-keller-zucchini-recipe/