Irresistible Three-Cheese Beer Dip Recipe You’ll Crave
A creamy, savory dip made with three types of cheese and beer, perfect for parties and game days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup beer (lager or ale)
- 8 oz cream cheese, softened
- 1 clove garlic, minced
- 1/2 tsp mustard powder
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese, cheddar, mozzarella, and parmesan.
- Add beer, garlic, mustard powder, and black pepper. Stir until smooth.
- Transfer mixture to an oven-safe dish.
- Bake for 20 minutes or until bubbly and lightly browned.
- Serve warm with bread, crackers, or vegetables.
Notes
- Use room-temperature cream cheese for easier mixing.
- Adjust beer amount for thicker or thinner consistency.
- For extra flavor, add a pinch of smoked paprika or hot sauce.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 230
- Sugar: 1g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://www.recipekitchenhub.com/three-cheese-beer-dip-recipe/