Irresistible Toffee Bit Cookies You’ll Crave Forever
Crunchy toffee bit cookies with a buttery flavor, perfect for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups toffee bits
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream butter and sugars until light and fluffy.
- Beat in eggs and vanilla.
- In another bowl, whisk flour, baking soda, and salt.
- Gradually add dry ingredients to the butter mixture.
- Stir in toffee bits.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Cool on wire racks.
Notes
- Store cookies in an airtight container.
- For chewier cookies, reduce baking time by 1-2 minutes.
- Replace toffee bits with chocolate chips for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.recipekitchenhub.com/toffee-bit-cookies-recipe/