20-Minute Tomato Bruschetta That’s Absolutely Irresistible
A classic Italian appetizer featuring toasted bread topped with fresh tomatoes, garlic, and basil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 pieces 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 French baguette, sliced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- 1 tsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice the baguette into 1/2-inch thick pieces and toast until golden brown.
- In a bowl, mix diced tomatoes, minced garlic, chopped basil, olive oil, and balsamic vinegar.
- Season with salt and pepper.
- Spoon the tomato mixture onto the toasted bread slices.
- Serve immediately.
Notes
- Use fresh, ripe tomatoes for best flavor.
- Toast the bread just before serving to keep it crispy.
- Add a sprinkle of grated Parmesan if desired.
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 2g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/tomato-bruschetta-recipe/