Crispy 5-Ingredient Tomato Pie Casserole That Steals Hearts
A delicious tomato pie casserole with a crispy potato crust.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large tomatoes, sliced
- 2 cups shredded potatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/4 cup chopped fresh basil
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- Mix shredded potatoes with olive oil, salt, and pepper.
- Press the potato mixture into a greased baking dish to form the crust.
- Layer tomato slices over the crust.
- Sprinkle oregano, basil, Parmesan, and mozzarella cheese on top.
- Bake for 35-40 minutes until golden and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use firm tomatoes for best results.
- Pat shredded potatoes dry to avoid a soggy crust.
- Add red pepper flakes for extra spice.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg