Irresistible 10-Minute Tomato Pie Dip (Crowd-Pleasing!)
A creamy, savory dip with the rich flavor of tomato pie, perfect for gatherings or snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup diced tomatoes, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh basil
Instructions
- In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add diced tomatoes, garlic powder, onion powder, salt, and black pepper. Stir well.
- Fold in shredded cheddar cheese and chopped basil.
- Refrigerate for at least 1 hour before serving.
- Serve with crackers, bread, or vegetable sticks.
Notes
- Drain tomatoes well to prevent a watery dip.
- For extra flavor, add a dash of hot sauce or smoked paprika.
- Best served chilled.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://www.recipekitchenhub.com/tomato-pie-dip-recipe/