10-Minute Tostilocos Snack Mix on Chips: Irresistibly Bold Flavor
A popular Mexican street food snack made with Tostitos chips topped with spicy, tangy, and savory ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Scale
- 1 bag of Tostitos chips
- 1/2 cup cucumber, diced
- 1/2 cup jicama, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup carrots, shredded
- 1/4 cup chamoy sauce
- 1/4 cup hot sauce (Valentina or Tapatío)
- 1/4 cup lime juice
- 1/4 cup peanuts, crushed
- 1/4 cup pork rinds, crushed (optional)
- Tajín seasoning, to taste
Instructions
- Spread Tostitos chips on a large plate or serving tray.
- Top with diced cucumber, jicama, red onion, and shredded carrots.
- Drizzle chamoy sauce, hot sauce, and lime juice evenly over the chips.
- Sprinkle crushed peanuts and pork rinds (if using).
- Finish with a generous sprinkle of Tajín seasoning.
- Serve immediately and enjoy.
Notes
- Adjust hot sauce and lime juice to your preferred spice and tanginess.
- For extra flavor, add pickled pork rinds (chicharrines).
- Best enjoyed fresh to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg