Irresistible Triple Ginger Snaps with 3 Ginger Types
Crispy, spicy ginger snaps with three types of ginger for extra flavor.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/4 cup minced crystallized ginger
- 1 tbsp fresh grated ginger
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/4 cup molasses
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk flour, baking soda, salt, ground ginger, and cinnamon. Stir in crystallized ginger.
- In another bowl, beat butter and sugar until creamy. Add egg, molasses, and fresh ginger.
- Gradually mix dry ingredients into wet ingredients.
- Roll dough into 1-inch balls, coat in sugar, and place on baking sheets.
- Bake for 10-12 minutes until edges are firm. Cool before serving.
Notes
- Store in an airtight container for up to 1 week.
- For softer cookies, reduce baking time by 1-2 minutes.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg