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8 Irresistible Vanilla Bean Scones That Melt in Your Mouth

Vanilla Bean Scones
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Soft and fluffy vanilla bean scones with a rich vanilla flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 vanilla bean, seeds scraped
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Whisk flour, sugar, baking powder, and salt in a large bowl.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. In a separate bowl, mix cream, egg, vanilla bean seeds, and vanilla extract.
  5. Add wet ingredients to dry ingredients. Stir until just combined.
  6. Turn dough onto a floured surface. Shape into a 1-inch thick circle.
  7. Cut into 8 wedges. Place on baking sheet.
  8. Bake for 15-18 minutes until golden brown.
  9. Cool on a wire rack before serving.

Notes

  • Use cold butter for flaky scones.
  • Do not overmix the dough.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/vanilla-bean-scones-recipe/