Fluffy Vegan Chocolate Chip Muffins in Just 30 Minutes
Delicious vegan chocolate chip muffins that are easy to make and perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsweetened almond milk
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup dairy-free chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
- In another bowl, mix almond milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in chocolate chips.
- Divide the batter evenly into the muffin tin, filling each cup about ⅔ full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let cool for 5 minutes before serving.
Notes
- Store in an airtight container for up to 3 days.
- For extra flavor, add a pinch of cinnamon to the batter.
- Use a muffin scoop for even portions.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg