Incredible 30-Minute Vegan Gingerbread Cookies That Wow
Crispy vegan gingerbread cookies with warm spices and a hint of molasses. Perfect for the holidays or any time you crave a spiced treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 cup vegan butter, softened
- 3/4 cup brown sugar
- 1/4 cup molasses
- 1/4 cup plant-based milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk flour, baking soda, salt, ginger, cinnamon, and cloves in a bowl.
- Cream vegan butter and brown sugar until fluffy. Mix in molasses, milk, and vanilla.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Roll dough into 1-inch balls and place on baking sheets. Flatten slightly.
- Bake for 10-12 minutes until edges are firm.
- Cool on baking sheets for 5 minutes, then transfer to wire racks.
Notes
- Dough can be chilled for 30 minutes if too sticky.
- Store in an airtight container for up to 1 week.
- For softer cookies, bake for 9-10 minutes.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg