3-Ingredient Vegan Peanut Butter Cookies That Wow Everyone
Easy vegan peanut butter cookies with simple ingredients and no dairy or eggs.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup sugar
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix peanut butter, sugar, maple syrup, and vanilla in a bowl.
- Add baking soda and salt, stir until combined.
- Roll dough into small balls, place on a baking sheet, and flatten with a fork.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Use natural peanut butter for best results.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg