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Perfect Vegan Pot Pie with Biscuits

Vegan Pot Pie with Biscuits
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A hearty vegan pot pie topped with fluffy biscuits. Perfect for a comforting meal.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/3 cup vegan butter
  • 3/4 cup plant-based milk
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 1 cup diced potatoes
  • 3 cups vegetable broth
  • 1/4 cup flour
  • 1 tsp thyme
  • 1 tsp rosemary

Instructions

  1. Preheat oven to 425°F.
  2. Make biscuit dough by mixing flour, baking powder, salt, vegan butter, and plant-based milk.
  3. Sauté onion, carrots, celery, and garlic in olive oil until soft.
  4. Add potatoes, peas, thyme, and rosemary. Cook for 5 minutes.
  5. Sprinkle flour over vegetables and stir.
  6. Pour in vegetable broth and simmer until thickened.
  7. Transfer filling to a baking dish.
  8. Drop biscuit dough on top.
  9. Bake for 20 minutes until golden.

Notes

  • Use any plant-based milk.
  • Add mushrooms for extra flavor.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/vegan-pot-pie-with-biscuits-recipe/