Irresistible 4-Hour Vegan Slow Cooker Rice Pudding
A creamy and comforting vegan rice pudding made in a slow cooker. Perfect for dessert or breakfast.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup short-grain white rice
- 4 cups almond milk
- 1/2 cup coconut sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Rinse the rice under cold water until the water runs clear.
- Add the rice, almond milk, coconut sugar, vanilla, cinnamon, nutmeg, and salt to the slow cooker.
- Stir well to combine.
- Cook on low for 4 hours, stirring occasionally.
- Once creamy and tender, serve warm or chilled.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Top with fresh fruit or nuts if desired.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg