50 Irresistible Vegan Slow Cooker Toffee Date Pudding Recipe
A rich and moist vegan sticky toffee pudding made in a slow cooker. This dessert combines sweet dates, caramel-like toffee sauce, and a fluffy sponge for a comforting treat.
- Prep Time: 15 mins
- Cook Time: 2.5 hours
- Total Time: 2 hours 45 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: British
- Diet: Vegan
Ingredients
Scale
- 1 cup chopped dates
- 1 cup boiling water
- 1 tsp baking soda
- 1/4 cup vegan butter
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- For the toffee sauce: 1/2 cup brown sugar, 1/4 cup vegan butter, 1/2 cup coconut milk
Instructions
- Soak dates in boiling water with baking soda for 10 minutes.
- Cream vegan butter and sugar, then mix in vanilla.
- Blend soaked dates into a paste and add to the butter mixture.
- Sift flour, baking powder, and salt, then fold into the wet ingredients.
- Pour batter into a greased slow cooker.
- Cook on high for 2-3 hours or until a skewer comes out clean.
- For the sauce, melt butter, sugar, and coconut milk in a pan until thickened.
- Pour sauce over the pudding before serving.
Notes
- Use Medjool dates for the best texture.
- Check pudding after 2 hours to avoid overcooking.
- Serve warm with extra sauce or vegan ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 45g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg