5-Ingredient Vegan Stuffed Cabbage Rolls – Pure Comfort Bliss
Delicious vegan stuffed cabbage rolls filled with a savory mixture of grains and vegetables.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 rolls 1x
- Category: Main Dish
- Method: Baking
- Cuisine: European
- Diet: Vegan
Ingredients
Scale
- 1 large head of cabbage
- 1 cup cooked rice
- 1 cup lentils, cooked
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 tbsp tomato paste
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups tomato sauce
Instructions
- Boil the cabbage head until leaves soften.
- Remove leaves carefully and trim thick stems.
- Mix rice, lentils, onion, garlic, carrot, tomato paste, and spices in a bowl.
- Place a spoonful of filling on each cabbage leaf and roll tightly.
- Arrange rolls in a baking dish and pour tomato sauce over them.
- Cover and bake at 375°F for 40 minutes.
Notes
- Use firm cabbage leaves for easier rolling.
- Adjust spices to taste.
- Can be frozen before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg