45-Minute Vegan Tomato Pie That Tricks Every Cheese Lover
A savory vegan tomato pie with a flaky crust and rich tomato filling.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 1 pie (8 servings) 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup vegan butter
- 1/4 cup ice water
- 4 large tomatoes, sliced
- 1/2 cup vegan mayonnaise
- 1/4 cup nutritional yeast
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour and vegan butter until crumbly. Add ice water to form dough.
- Roll dough into a pie crust and press into a pie dish.
- Layer tomato slices in the crust.
- Combine vegan mayo, nutritional yeast, garlic powder, basil, salt, and pepper. Spread over tomatoes.
- Bake for 30-35 minutes until golden brown.
- Cool slightly before slicing.
Notes
- Use ripe but firm tomatoes for best results.
- Chill dough before rolling for easier handling.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg