Savory Vegetarian Bean and Cheese Burritos in 30 Minutes
A simple and tasty vegetarian burrito filled with beans, cheese, and your favorite toppings.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 burritos 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) black beans or pinto beans, drained and rinsed
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 tsp cumin
- 1 tsp chili powder
- 1 tbsp olive oil
- Salt to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and bell peppers, sauté until soft.
- Stir in beans, cumin, chili powder, and salt. Cook for 5 minutes.
- Warm tortillas in a dry skillet or microwave.
- Spread beans evenly on each tortilla.
- Sprinkle shredded cheese on top.
- Add salsa and sour cream.
- Fold the sides of the tortilla inward, then roll tightly.
- Serve warm.
Notes
- Use whole wheat tortillas for extra fiber.
- Add avocado or guacamole for creaminess.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 25mg