40-Minute Vegetarian Sweet Potato Black Bean Tacos Perfection
A simple and flavorful vegetarian taco recipe featuring sweet potatoes and black beans. Perfect for a quick weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 8 small corn tortillas
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced sweet potatoes with olive oil, chili powder, cumin, garlic powder, and salt.
- Spread sweet potatoes on a baking sheet and roast for 20-25 minutes until tender.
- Warm black beans in a small saucepan over low heat.
- Heat tortillas in a dry skillet or microwave.
- Assemble tacos with roasted sweet potatoes, black beans, red onion, cilantro, and avocado.
- Squeeze lime juice over each taco before serving.
Notes
- For extra flavor, add a dash of hot sauce or salsa.
- Substitute flour tortillas if you prefer.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 9g
- Cholesterol: 0mg