15-Minute Veggie Platter with Green Goddess Dip for Epic Snacking
A fresh and colorful veggie platter served with a creamy green goddess dip. Perfect for snacking or as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup broccoli florets
- 1 cup carrot sticks
- 1 cup cucumber slices
- 1 cup cherry tomatoes
- 1 cup bell pepper strips
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup fresh parsley
- 1/4 cup fresh basil
- 1 clove garlic
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash and cut all vegetables into bite-sized pieces.
- Arrange the vegetables on a serving platter.
- In a blender, combine Greek yogurt, mayonnaise, parsley, basil, garlic, lemon juice, and olive oil.
- Blend until smooth and creamy.
- Season with salt and pepper.
- Transfer the dip to a small bowl and place it in the center of the veggie platter.
- Serve chilled.
Notes
- Use any fresh vegetables you prefer.
- Store leftover dip in an airtight container in the fridge for up to 3 days.
- Add a pinch of cayenne for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg