Whipped Honey Butter Biscuits
Fluffy, buttery biscuits with a hint of honey sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits 1x
- Category: Bread
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold unsalted butter, cubed
- 1/4 cup honey
- 3/4 cup whole milk
Instructions
- Preheat oven to 425°F.
- Whisk flour, baking powder, and salt in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in honey and milk until just combined.
- Drop dough onto a baking sheet in 12 equal portions.
- Bake for 12-15 minutes until golden brown.
Notes
- Do not overmix the dough.
- Serve warm for best texture.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 biscuit
- Calories: 140
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg