Irresistible White Chocolate Macadamia Nut Cookies in 30 Minutes
Soft and chewy cookies loaded with white chocolate chips and crunchy macadamia nuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 cups white chocolate chips
- 1 cup chopped macadamia nuts
Instructions
- Preheat oven to 375°F (190°C).
- Cream butter and sugars until light and fluffy.
- Beat in eggs one at a time, then add vanilla.
- In a separate bowl, whisk flour, baking soda, baking powder, and salt.
- Gradually mix dry ingredients into wet ingredients.
- Fold in white chocolate chips and macadamia nuts.
- Drop dough by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Cool on wire racks before serving.
Notes
- Store in an airtight container for up to 5 days.
- For crispier cookies, bake an extra 1-2 minutes.
- Chill dough for 30 minutes if too soft.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg