Creamy White Chocolate Mousse Recipe in Just 20 Minutes
A light and creamy dessert made with white chocolate and whipped cream.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 2 hours 20 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g white chocolate
- 300ml heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Chop white chocolate and melt it in a heatproof bowl over simmering water.
- Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Fold the melted white chocolate into the whipped cream gently.
- Divide the mixture into serving glasses and refrigerate for at least 2 hours before serving.
Notes
- Use high-quality white chocolate for best results.
- Do not overwhip the cream as it may become grainy.
- Serve chilled for a firmer texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 30mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg