15-Minute White Chocolate Pretzel Bark – Irresistible Sweet & Salty Bliss
A simple and delicious sweet and salty treat made with white chocolate and pretzels.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 2 cups mini pretzels, broken into pieces
- 1/4 cup crushed nuts (optional)
- 1/4 tsp sea salt (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in the broken pretzel pieces and optional nuts.
- Spread the mixture onto the prepared baking sheet.
- Sprinkle with sea salt if desired.
- Let it cool at room temperature or refrigerate until set.
- Break into pieces and serve.
Notes
- Store in an airtight container for up to a week.
- Use high-quality white chocolate for best results.
- Add sprinkles or dried fruit for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg