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Irresistible Wild Rice Pilaf with Cranberries in 45 Minutes

Wild Rice Pilaf with Cranberries
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A hearty and flavorful wild rice pilaf with cranberries, perfect for a side dish or light meal.

Ingredients

Scale
  • 1 cup wild rice
  • 2 cups vegetable broth
  • 1/2 cup dried cranberries
  • 1/4 cup chopped pecans
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Rinse the wild rice under cold water.
  2. Heat olive oil in a pot over medium heat.
  3. Add onion and garlic, sauté for 2 minutes.
  4. Add wild rice and stir for 1 minute.
  5. Pour in vegetable broth and bring to a boil.
  6. Reduce heat, cover, and simmer for 45 minutes.
  7. Stir in cranberries, pecans, salt, and pepper.
  8. Cover and let sit for 5 minutes before serving.

Notes

  • Use vegetable broth for a vegetarian version.
  • You can substitute walnuts for pecans.
  • Toast the pecans for extra flavor.

Nutrition

Find it online: https://www.recipekitchenhub.com/wild-rice-pilaf-with-cranberries-recipe/