Amazing Zucchini Crisp That Will Fool Everyone Every Time
A delicious and healthy twist on the classic apple crisp, using zucchini for a lower sugar option.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 cups zucchini, peeled and sliced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, softened
Instructions
- Preheat oven to 375°F (190°C).
- Toss zucchini with sugar, cinnamon, and nutmeg. Place in baking dish.
- Mix flour, oats, brown sugar, and butter to make topping.
- Sprinkle topping over zucchini.
- Bake for 35-40 minutes until golden and bubbly.
- Cool slightly before serving.
Notes
- Best served warm with ice cream.
- Store leftovers covered in refrigerator.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 280
- Sugar: 24g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg