40-Minute Zucchini Lasagna Roll-Ups Your Family Will Devour
A delicious and healthy twist on traditional lasagna using zucchini slices instead of pasta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 medium zucchinis, sliced lengthwise
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice zucchini lengthwise into thin strips.
- Mix ricotta, Parmesan, egg, basil, oregano, salt, and pepper in a bowl.
- Spread marinara sauce in a baking dish.
- Place a spoonful of the cheese mixture on each zucchini strip and roll it up.
- Arrange the rolls in the baking dish.
- Top with mozzarella cheese.
- Bake for 25 minutes or until cheese is melted and bubbly.
Notes
- Use a mandoline for even zucchini slices.
- Pat zucchini dry with a paper towel to remove excess moisture.
- Substitute cottage cheese for ricotta if desired.
Nutrition
- Serving Size: 2 rolls
- Calories: 220
- Sugar: 4g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 65mg