Zucchini Scarpaccia Recipe – 3 Simple Steps to Crispy Perfection
Zucchini Scarpaccia is a savory Italian tart made with thinly sliced zucchini, onions, and a simple batter. It’s crispy on the edges and tender in the middle.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, thinly sliced
- 1 small onion, thinly sliced
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 2 eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh thyme leaves
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix zucchini, onion, flour, olive oil, eggs, salt, pepper, and thyme.
- Spread the mixture evenly in a greased baking dish.
- Bake for 30-35 minutes until golden brown and crispy.
- Let it cool slightly before slicing and serving.
Notes
- Use a mandoline for even zucchini slices.
- Let the batter rest for 10 minutes before baking for better texture.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://www.recipekitchenhub.com/zucchini-scarpaccia-recipe/