15-Minute Cheese Ball That Disappears Fast
A classic cheese ball made with cream cheese and cheddar, rolled in nuts and herbs. Perfect for parties.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 cheese ball (about 10 servings) 1x
- Category: Appetizer
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped green onions
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup finely chopped pecans
- 2 tablespoons fresh parsley, chopped
Instructions
- In a medium bowl, mix cream cheese, cheddar cheese, green onions, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Shape the mixture into a ball. Wrap in plastic wrap. Refrigerate for at least 1 hour.
- On a plate, combine chopped pecans and parsley. Roll the cheese ball in the nut mixture until coated.
- Serve with crackers or sliced vegetables. Refrigerate leftovers.
Notes
- You can substitute walnuts or almonds for pecans.
- For a spicier ball, add a pinch of cayenne pepper.
- Make ahead: Prepare up to 2 days in advance. Keep wrapped in fridge.
Nutrition
- Serving Size: 1 serving (about 2 tablespoons)
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://www.recipekitchenhub.com/15-minute-cheese-ball-recipe/