Air Fryer Pumpkin Gnocchi Bake: 25-Minute Crispy Delight
This air fryer pumpkin gnocchi bake is quick and comforting. You get creamy pumpkin sauce and crispy gnocchi in one dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fry
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package (16 oz) potato gnocchi
- 1 cup canned pumpkin puree
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried sage
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup shredded mozzarella (optional)
Instructions
- Preheat your air fryer to 375°F.
- Cook gnocchi according to package directions. Drain.
- In a bowl, mix pumpkin puree, heavy cream, Parmesan, sage, garlic powder, salt, and pepper.
- Toss the cooked gnocchi with the sauce.
- Transfer the mixture to an air fryer-safe baking dish. Top with mozzarella if using.
- Air fry for 10 to 15 minutes until bubbly and golden.
- Serve hot.
Notes
- Use gluten-free gnocchi for a gluten-free version.
- Add cooked sausage or chicken for extra protein.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving (1/4 recipe)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://www.recipekitchenhub.com/air-fryer-pumpkin-gnocchi-bake/