Apple Brown Betty Recipe for Cozy Autumn Nights
Apple Brown Betty is a warm baked dessert with spiced apples and a crunchy buttery crumb topping.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups peeled and sliced apples (such as Granny Smith)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup fresh breadcrumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons lemon juice
- 1/4 cup water
Instructions
- Preheat your oven to 375°F.
- In a bowl, toss apple slices with sugar, cinnamon, nutmeg, and lemon juice.
- In another bowl, mix breadcrumbs with melted butter until combined.
- Layer half of the apple mixture in a greased 8-inch baking dish.
- Sprinkle half of the breadcrumb mixture over the apples.
- Repeat with remaining apples and breadcrumbs.
- Pour water evenly over the top.
- Bake for 40 to 45 minutes until apples are tender and topping is golden brown.
- Let cool for 10 minutes before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in a 350°F oven for 10 minutes to restore crispness.
Nutrition
- Serving Size: 1 serving (approx 1/6 of recipe)
- Calories: 290
- Sugar: 28g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.recipekitchenhub.com/apple-brown-betty-recipe/