Irresistible Apple Cider Donuts with 5 Secret Fall Flavors
Apple cider donuts are a delicious fall treat made with fresh apple cider and warm spices.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup apple cider
- 1/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a donut pan.
- Mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.
- In another bowl, whisk sugars, apple cider, milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fill donut pan cavities 2/3 full.
- Bake for 10-12 minutes until golden.
- Cool for 5 minutes before removing from pan.
Notes
- Use fresh apple cider for best flavor.
- Don’t overmix the batter to keep donuts tender.
- Dust with cinnamon sugar if desired.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg